Glycemic Control in the Critically Ill
Metabolic Response to Critical Illness
Critically ill patients admitted to the ICU with severe injury
or infection such as burns, trauma, or sepsis commonly enter into a hypermetabolic
state. This state is associated with enhanced peripheral glucose uptake and use,
[139]
hyperlactatemia,[140]
increased glucose production,[141]
depressed glycogenesis,
[142]
and insulin resistance.[141]
Glucose intolerance develops after uptake of glucose in the skeletal muscle, adipose
tissue, liver, and heart becomes saturated,[143]
and hyperglycemia occurs because of defective suppression of gluconeogenesis and
resistance to the peripheral actions of insulin. These mechanisms all work to generate
a hyperglycemic state to satisfy an obligatory requirement for glucose as an energy
substrate. The intensity of the metabolic response peaks several days after the
initial insult and then diminishes as the patient recovers.[140]
However, a prolonged hyperglycemic response may occur in patients who continue to
have tissue hypoperfusion or persistent infection, which then predisposes them to
progressive metabolic derangements and multisystem organ failure.
Strict Glycemic Control
Traditionally, hyperglycemia from sepsis was viewed as a beneficial
response because it promoted cellular glucose uptake when cells were energy deprived.
A glucose concentration of 160 to 200 mg/dL was commonly recommended and was thought
to maximize cellular glucose uptake without causing hyperosmolarity.[144]
[145]
However, neutrophil function is impaired in patients with hyperglycemia because of
decreased bacterial phagocytosis.[146]
Hyperglycemia
in diabetics is associated with an increased rate of postoperative infections.[147]
Hyperglycemia is also associated with a poorer prognosis after stroke or head injury.
[148]
[149]
Better
glycemic control (blood glucose <215 mg/dL) in diabetics with myocardial infarction
has been shown to improve long-term outcome in several studies.[150]
[151]
Van den Berghe and coworkers[152]
hypothesized that even mild hyperglycemia (i.e., blood glucose level between 110
and 200 mg/dL) could be harmful by predisposing the critically ill patient to increased
morbidity and mortality. They performed a prospective, controlled study involving
1548 surgical ICU patients randomized to receive intensive insulin therapy (i.e.,
blood glucose maintained between 80 and 110 mg/dL) or conventional treatment (i.e.,
blood glucose maintained between 180 and 200 mg/dL). In patients who remained in
the ICU for more than 5 days, intensive insulin therapy reduced the mortality rate
from 20.2% with conventional therapy to 10% with intensive therapy (P
= .005). The group receiving intensive insulin therapy also had a lower incidence
of bloodstream infections (4.2% vs. 7.8%, P = .003),
renal failure requiring dialysis (4.8% versus 8.2%, P
= .007), and critical illness polyneuropathy (28.7% versus 51.9%, P
< .001). Patients in the intensive insulin group were also less likely to require
prolonged mechanical ventilation and intensive care. The results of this trial make
a persuasive argument for tighter glucose control, at least in surgical ICU patients.
Opponents of the use of strict glycemic control in critically
ill patients argue that the risks of hypoglycemia should be seriously considered
and that the therapeutic effect of insulin leads to the beneficial outcome, rather
than glycemic control. Insulin has multiple effects, including inhibition of tumor
necrosis factor-α,[153]
which triggers procoagulant
activity, fibrin deposition, and inhibits macrophage inhibitory factor, which contributes
to endotoxemia and toxic shock.[154]
To determine
whether it was insulin effect or glycemic control, Van den Berghe and colleagues
[155]
used multivariate analysis to reanalyze their
prior data. It appeared that lowering of blood glucose levels, rather than the actual
amount of insulin given, was most closely correlated with the beneficial reductions
in mortality, polyneuropathy, and bloodstream infections. They reported no adverse
effects from hypoglycemia in their study. Instead of the glucose level, the dose
of insulin was found to correlate with the incidence of renal failure. Investigators
[156]
thought that this difference might result
from
a direct effect of insulin on the kidney or the need for less exogenous insulin in
patients with renal failure because insulin is cleared through the kidney. Finney
and associates,[157]
in a prospective, observational
study, provided additional evidence that it was glycemic control, rather than insulin
administration that provided benefit. They examined the effects of glucose control
in 523 patients admitted to a single surgical ICU. In this trial, the primary determinant
of a bad outcome was hyperglycemia, rather than hypoinsulinemia, and a lower mortality
rate was associated with glycemic control, rather than a protective effect of insulin
administration. Increased insulin dosing was associated with an increased mortality
rate across all ranges of glycemia. These data suggest that keeping blood glucose
below 140 mg/dL may provide similar benefit survival to the "tighter" range of 80
to 110 mg/dL used by van den Berghe and colleagues.[155]
Based on the van den Berghe[155]
and Finney studies,[157]
it appears that normoglycemia
can be safely reached within 24 hours and maintained during the ICU stay. A sample
insulin titration order form is provided in Figure
74-2A
and Figure 74-2B
.
Few, if any, clinical trials in the ICU have shown such efficacy. Low tidal volume
ventilation lowered relative mortality by 22%,[9]
and treatment of sepsis with APC lowered relative mortality by 20% at 28 days,[53]
but tight glycemic control reduced relative mortality by more than 40%. Unfortunately,
the narrow patient population enrolled limits the generalizability of this study.
It was limited to those undergoing surgery and therefore cannot be easily extrapolated
to other ICUs or patients with other types of critical illness.[158]