Monitoring of Glomerular Filtration Rate
Structure of the Glomerulus
In general, the GFR is determined by the rate of glomerular plasma
flow (as it influences ultrafiltration pressure), systemic oncotic pressure, glomerular
hydraulic pressure differences, and an ultrafiltration coefficient. The ultrafiltration
coefficient is the product of glomerular capillary hydraulic permeability and total
surface area available for filtration. The filtration rate across a capillary bed
is therefore the product of surface area, pressure gradients, and permeability.
In the glomerulus, the capillaries are configured in tufts, which increases their
surface area. Hydrostatic pressures are normally maintained higher in glomerular
capillaries than in other capillary beds by a delicate balance of preglomerular and
postglomerular vascular tone in arterioles. The permeability of the glomerular capillary
wall is equal for substances with molecular masses up to 5000 to 6000 daltons and
decreases to almost zero at 60,000 to 70,000 daltons.[40]
Metabolic wastes and essential nutrients are filtered freely, and larger proteins,
such as albumin and immunoglobulin G, are filtered in trace amounts or not at all.
The glomerulopathic process in diabetes,[41]
for
example, results from all of the factors that cause sustained increase in glomerular
pressure and flow. Hyperglycemia induces a state of extracellular fluid volume expansion,
structural hypertrophy of the kidney, and altered glucoregulatory and vasoregulatory
hormone action. These hemodynamic consequences of hyperglycemia lead to renal vasodilation
and increased plasma flow rate. The increase of plasma flow causes increased glomerular
transcapillary flux of plasma proteins. The elevation in glomerular flow (i.e.,
pressure) also alters the permeability and selectivity of the glomerular basement
membrane, resulting in increased protein filtration. The increased transglomerular
flux of plasma proteins leads to their accumulation in the mesangium, which further
propagates glomerulosclerosis.
Inulin Clearance
GFR, the rate at which plasma water is filtered across the glomerulus,
is an important index of renal function. Because the tubule reabsorbs most of the
water filtered through the glomerulus, urine volume cannot be used to measure GFR.
For measurement, a substance is required that is filtered through the glomerulus
at the same rate as water and is excreted in the urine (i.e., neither reabsorbed
nor secreted). The amount of such a substance filtered is then equal to the amount
eliminated in the urine and can be determined from the product of the substance's
concentration in plasma and the amount of plasma water filtered.
Inulin, an exogenous polysaccharide with a molecular mass of 5200
daltons, has been used to measure GFR because it is filtered freely in the glomerulus,
not reabsorbed or secreted, and is excreted in the urine. Since its introduction
into clinical practice in 1934, inulin clearance had been considered the standard
for measurement of GFR.[42]
Its production is now
limited, and it no longer remains a practical option in most clinical or experimental
settings. To assess inulin clearance, the clinician administers a priming dose of
inulin intravenously, followed by a continuous infusion calculated to maintain constant
blood concentrations. After an equilibration period (usually 1 hour), clearance
measurements are obtained. Urine is collected (typically with a Foley catheter),
and venous blood samples are obtained at the midpoint of each clearance period.
The longer the clearance period, the less likely is the introduction of error from
incomplete voiding. The standard formula for calculation of clearance is as follows:
CI
= (UI
V)/PI
UI
and PI
are the urine and plasma concentrations of inulin,
CI
is the rate of insulin clearance, and V is the urine flow rate.
Creatinine Clearance
In clinical practice, the endogenous substance creatinine is used
to measure clearance. Creatinine (molecular mass of 133 daltons) is a smaller substance
than inulin and is produced from muscle metabolism. Creatinine is not an ideal substance
for measuring clearance, because a small amount is secreted under normal conditions.
Although creatinine clearance may exceed inulin clearance, the clearance of endogenous
creatinine approximates that of inulin and has proved to be a reasonable measure
of GFR.[43]
The creatinine-to-inulin clearance
ratio is almost identical in normal infants, children, and adults. In subjects with
moderate to severe renal insufficiency, however, the creatinine-to-inulin clearance
ratio is increased.[44]
Increased secretion and
clearance of creatinine in patients with renal insufficiency may therefore result
in overestimates of true GFR.
Urea (molecular mass of 60 daltons) cannot be used to estimate
GFR because, under normal conditions, it is filtered and reabsorbed. More importantly,
urea clearance changes with the state of hydration; for example, under conditions
of dehydration, urea clearance is significantly less than inulin clearance.